Four numbers answer it: guests, hours, alcohol and food.
One standard unit covers 50 guests for up to 4 hours. 100 guests = 2 units.
Past 4 hours: add 1 per 150 guests. Alcohol: add 1 per 150. Food: 1 handwashing station per 3 toilets.
OSHA minimum: 1 toilet for up to 20 workers. For weekly service, plan 1 unit per 10 workers.
Cameron Rental Works · Mon–Sat, 7 a.m.–7 p.m.. Same-day delivery when you call by noon.
(330) 237-6633